Periyaki – Page 2 – Enough talk already… let's eat!

CinnaSpin Cookies

This is a recipe I found on the Betty Crocker website. They look like little cinnabon rolls in a cookie. Here are the ingredients for

Here is a chili recipe that cooks in a slow cooker that has steak, ground sirloin and sausage with 4 kinds of beans (white, brown,

Eating artichokes is sort of like eating sunflower seeds… it takes a bit of work pulling off the petals and nibbling off the tiny bit

This is a great recipe to make for a potluck or large gathering. It has a little bit of everything, hence the House Special name.

This is Linda and Lisa’s favorite so it is made pretty often and at is on the stove at every gathering. This is sort of

Jade introduced us to Gardena Ramen and it has also become one of our favorite places. This night that we came, it was a one

In Hawaii, we would call this kalua pig – a main course in Hawaiian food. Traditionally, this would be a whole pig cooked in an

I learned to make focaccia from Marco Casentini and learned about really getting the feel for dough and not being hung up on measuring. I

A few months ago I never even heard of red velvet. Friends talk about it – you even hear about it on TV shows. Everywhere

Gardena has a lot of noodle restaurants and so trying to decide which one to go to is difficult. We first tried to go to