This is Linda and Lisa’s favorite so it is made pretty often and at is on the stove at every gathering. This is sort of
Read moreKalua Pork
In Hawaii, we would call this kalua pig – a main course in Hawaiian food. Traditionally, this would be a whole pig cooked in an
Read moreRosemary & Onion Focaccia
I learned to make focaccia from Marco Casentini and learned about really getting the feel for dough and not being hung up on measuring. I
Read moreRed Velvet Cookies
A few months ago I never even heard of red velvet. Friends talk about it – you even hear about it on TV shows. Everywhere
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