In the Kitchen – Periyaki

Turkey Roll

Here’s an idea I saw in a magazine and decided to give it a try for Thanksgiving. It was not hard to do and the

Here is a vegetarian stuffing that is also low fat using olive oil and vegetable broth instead of butter or margarine. Here are the ingredients:

Here we are in mom and dad’s kitchen where I learned how to cook. They are working together making tempura – a Japanese way to

Every region in Italy is known its culinary specialties. Genoa is known for pesto. While living in Italy, I would go there and order it

This is probably the easiest recipe to do. You just have to find a fresh pineapple and li hing powder. Li Hing Mui came over

At first when I wanted to make these, I searched all the markets for pre-made phyllo (fillo) dough cups. Luckily, I couldn’t find any so

This is a recipe I found on the Betty Crocker website. They look like little cinnabon rolls in a cookie. Here are the ingredients for

Here is a chili recipe that cooks in a slow cooker that has steak, ground sirloin and sausage with 4 kinds of beans (white, brown,

Eating artichokes is sort of like eating sunflower seeds… it takes a bit of work pulling off the petals and nibbling off the tiny bit

This is a great recipe to make for a potluck or large gathering. It has a little bit of everything, hence the House Special name.