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Periyaki

Enough talk already… let's eat!

Month: January 2011

Rosemary & Onion Focaccia

January 17, 2011 peroki In the Kitchen

I learned to make focaccia from Marco Casentini and learned about really getting the feel for dough and not being hung up on measuring. I

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Red Velvet Cookies

January 11, 2011 peroki In the Kitchen

A few months ago I never even heard of red velvet. Friends talk about it – you even hear about it on TV shows. Everywhere

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Phở Consommé

January 9, 2011 peroki Eating Out & About!

Gardena has a lot of noodle restaurants and so trying to decide which one to go to is difficult. We first tried to go to

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