Periyaki – Enough talk already… let's eat!

Turkey Roll

Here’s an idea I saw in a magazine and decided to give it a try for Thanksgiving. It was not hard to do and the

Mottainai Ramen is a fairly new restaurant in the Pacific Square Shopping Center in Gardena off Redondo Beach Blvd. In the same complex as Pacific

The Counter’s slogan is Custom-Built Burgers. They give you a menu on a clipboard when you sit down. You choose from beef, chicken, turkey or

Pho PCH probably has the best tasting pho we’ve had. We actually went back a second time after visiting a few other pho places inbetween

Here is a vegetarian stuffing that is also low fat using olive oil and vegetable broth instead of butter or margarine. Here are the ingredients:

Stacked is a new restaurant concept that is fantastic! Each table has an iPad mounted for you to view the menu and order. This is

Here we are in mom and dad’s kitchen where I learned how to cook. They are working together making tempura – a Japanese way to

Every region in Italy is known its culinary specialties. Genoa is known for pesto. While living in Italy, I would go there and order it

This is probably the easiest recipe to do. You just have to find a fresh pineapple and li hing powder. Li Hing Mui came over

At first when I wanted to make these, I searched all the markets for pre-made phyllo (fillo) dough cups. Luckily, I couldn’t find any so